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Sugar and Kush Mint and Brownie Froyo


*2 Cups Vanilla or Plain Greek Yogurt
*⅓ Cup Almond Milk
*¼ tsp Mint Extract
*3 Drops Green Food Coloring
*¼ Cup Honey or Agave
*1 Scoop of Mint and Chip or Vanilla Protein Powder
*1 Bag of Sugar and Kush Brownie Bites
*Kitchenaid Stand with Ice Cream Bowl or other Ice Cream Maker


1 - Freeze Mixing Bowl for Kitchenaid Stand.
2 - In a large bowl, mix together: Greek Yogurt, Honey, Food Coloring, Almond Milk and Protein Powder. Mix well.
3 - Turn Kitchenaid on Slow and add ingredients to Frozen Bowl.
4 - Slowly mix for about 2 minutes, then add Sugar and Kush Brownie Bites and continue mixing for another 8 - 12 minutes or until a soft serve consistency is reached.
5 - Enjoy immediately and store remaining froyo in freezer by covering bowl with plastic wrap.