Sugar and Kush Chocolate Chip Ice Cream Sandwiches
Looking to make a delicious Hemp edible treat?
Check out this Sugar and Kush Hemp Oil infused Chocolate Chip Cookie Sandwich Recipe.
Want a little extra Hemp oil in your recipe?
Add a few drops of Sugar and Kush Vanilla 1000mg Hemp oil to make your sweet treat!
Ingredients:
*1 Bag Sugar and Kush Cookies in Chocolate Chip
*¾ Cup Sugar
*⅛ tsp Salt
*3 tbsp Cornstarch
*4 Cups Fat Free Half and Half
*2 Large Egg Yolks
*3 tsp Vanilla Extract
*1 tsp Sugar and Kush Hemp Oil in Vanilla (Optional)
Directions:
1 - In a large saucepan, combine Sugar, Cornstarch and Salt.
2 - Slowly add Half and Half. Stir until well mixed.
3 - Over Medium Heat, gently bring to a boil. Continuously stir until thick - about 2 minutes. Immediately remove from heat.
4 - Stir in Vanilla Extract and Sugar and Kush Hemp Oil and mix.
5 - In a Large bowl, add ice and water. In another bowl, pour in mixture and place on top of ice
bowl to gently cool mixture. Stir continuously for about
2 minutes.
7 - Cover ice cream mixture with plastic wrap and keep in refrigerator for several hours or overnight.
8 - Remove from refrigerator and pour contents into an ice cream maker.
9 - Scoop out ice cream and place in between two Sugar and Kush Chocolate
Chip Cookies.
10 - Enjoy!
