*1 Bag Sugar and Kush Cookies in Red Velvet
*¾ Cup Sugar
*⅛ tsp Salt
*3 tbsp Cornstarch
*4 Cups Fat Free Half and Half
*2 Large Egg Yolks
*3 tsp Vanilla Extract
*1 tsp Sugar and Kush Hemp Oil in Vanilla (Optional)
1 - In a large saucepan, combine Sugar, Cornstarch and Salt.
2 - Slowly add Half and Half and stir until well mixed.
3 - Over Medium Heat, gently bring to a boil. Continuously stir until thick - about 2 minutes. Immediately remove from heat.
4 - Stir in Vanilla Extract and Sugar and Kush Hemp Oil and mix.
5 - In a Large bowl, add ice and water. In another bowl, pour in mixture and place on top of ice bowl to gently cool mixture. Stir continuously for about 2 minutes.
7 - Cover ice cream mixture with plastic wrap and keep in refrigerator for several hours or overnight.
8 - Remove from refrigerator and pour contents into an ice cream maker.
9 - Scoop out ice cream and place in between two Sugar and Kush Red Velvet Cookies.
10 - Enjoy!