Low Carb Slow Cooker Apple Pie

Low Carb Slow Cooker Apple Pie


*10 Peeled Granny Smith Apples. Core Removed.
*3 tbsp Cornstarch
*1 tsp Lemon Juice
*1 Cup Water
*2 tsp Cinnamon
*1 tsp Ground Clove
*½ tsp Nutmeg
*1 tsp Vanilla Extract
*⅓ Cup Stevia
*15 Drops of Sugar and Kush Hemp Oil


1 - You will need a small to medium-slow cooker. Spray inside of Slow Cooker with Butter Flavored Cooking Spray or Coconut Oil Spray.
2 - Peel, Core, and Slice Apples and put in a slow cooker.
3 - In a Medium Mixing Bowl, pour water and add cornstarch. Mix until dissolved. Add Stevia, Spices, Lemon Juice and Sugar and Kush Hemp Oil Drops and gently mix.
4 - Pour liquid mixture over the apples. Stir Apples to evenly coat in mixture.
5 - Set Slow Cooker to Low and cook
for about 2 ½ Hours or until slightly soft.
6 - Let apples cool before serving.
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